CSIRO fluids researcher Dr Mahesh Prakash says the physics of bubble creation in carbonated drinks like beer is complex. "As you pour beer into a glass, you see bubbles appearing on what are called nucleation sites, where the glass isn't quite smooth," Dr Prakash says. "The bubbles expand to a certain size then rise up in streams to the surface, where they bump into each other and form a raft of foam that floats on the top"........
Source: Technology blog
Wednesday, October 10, 2007
Animated beer smooth to pour
Posted by butanido at 11:17 PM
Labels: Technology blog
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