Wednesday, September 26, 2007

Animated beer smooth to pour

CSIRO fluids researcher Dr Mahesh Prakash says the physics of bubble creation in carbonated drinks like beer is complex. "As you pour beer into a glass, you see bubbles appearing on what are called nucleation sites, where the glass isn't quite smooth," Dr Prakash says. "The bubbles expand to a certain size then rise up in streams to the surface, where they bump into each other and form a raft of foam that floats on the top"........
Source: Technology blog

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